KASHMIRI CHAI ( SPECIAL TEA OF KASHMIR) Kashmiri Pink Chai could be a Pakistani hot liquid that is pink in colour. it's a rich, creamy and sweet taste. A kehwa (tea base) is initial ready with geographic areai or tea leaf leaves and whole spices like star anise, cinnamon, cloves and inexperienced cardamon so the kehwa is cooked with milk and sugar to create the tea. Kashmiri Chai originates from the natural depression of Kashmir which has this exclusive style of tea leaves. Conjointly called noonday (salt) chai or gulabi (pink) chai, this tea in contrast to the others is terribly musky and creamy historically it absolutely was ready with salt solely however over the years individuals have started adding sugar giving it a richer taste. The key to obtaining that stunning rosy hue lies within the reaction of bicarbonate of soda with tea leaves {and theand therefore theand conjointly the} beating of the 'kehwa'. The a lot of air you incorporate into the 'kehwa...
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